Led by James Beard-nominated Executive Pastry Chef Claudia Martínez, Bar ANA is Atlanta's premiere, late-night 21+ dessert and cocktail bar.

We provide artfully-plated desserts, curated cocktails and a refined yet vibrant atmosphere in the Poncey-Highland neighborhood of Atlanta.

Our Executive Pastry Chef Claudia Martínez has been nominated by the James Beard Foundation as semifinalist for Outstanding Pastry Chef or Baker

Menus

At Bar ANA, each visit is a little different, so you can always expect something unique, delicious and crafted with care.

Gift cards

Gift the gift of Bar ANA