Desserts and snacksCrafted with care by Executive Pastry Chef Claudia Martínez and the Bar ANA team Desserts Snacks Desserts mini mango - coconut crunch - white chocolate apple spice cake - tamarind caramel - pecan crumb - dulce de leche crémeux Araguani chocolate - passion fruit ganache - pomegranate - mole crunch quesillo shortbread tart - pear sorbet - caramel popcorn guava glazed doughnuts - pink peppercorn streusel - cream cheese ice cream ice cream or sorbet of the day Snacks marinated olives mushroom spinach tart - dressed greens - parmesan charcuterie - local cheese - focaccia - accoutrement