Press
“The goal is a speakeasy-like atmosphere that feels as at home in Atlanta as it could in Los Angeles or Tokyo or Mexico City, rooted in community and genuine hospitality. It’s Martinez’s statement: about Latin flavors, about warm hospitality, and about welcoming a new kind of nightlife to the city.”
— Resy
At Bar ANA, Claudia Martinez Has Created a Dessert and Cocktail Bar with Latin Soul
“Atlanta pastry chef Claudia Martínez and business partner Artie De Los Santos will open Bar ANA, a late-night dessert and cocktail bar, in the basement of El Ponce on Thursday.”
— The Atlanta Journal-Constitution
Lauded pastry chef’s dessert and cocktail bar opens Thurs. in El Ponce basement
“Bar ANA is their bar. Martínez and De Los Santos, two kids of immigrants, one Venezuelan and one Dominican, are building from scratch something that feels like them. This is more than a business. It is a letter to both their stories.”
— Discover Atlanta
The Story Behind Eastside’s Bar ANA, a Love Letter to Culture, Craft and Community
“Martinez is well-known for her elaborately plated, tropical fruit-centric desserts. The chef will offer around five seasonal desserts (think Venezuelan chocolate mousse with passion fruit, doughnuts with fruit compote, and house-made ice cream) and a few savory pastries at the bar.”
— Eater Atlanta
Pastry Chef Claudia Martinez Is Opening a Late-Night Dessert and Cocktail Bar
Atlanta pastry chef Claudia Martinez is set to open a late-night dessert and cocktail bar in the former El Bar space underneath El Ponce.
— The Atlanta Journal-Constitution
Pastry chef Claudia Martinez to open a dessert and cocktail bar in El Bar space
Media kit
To make it easier for the media to cover our story, we’ve prepared a media kit that includes an overview of Bar ANA, photos, and logos available for your use.
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